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Romantic Restaurants & Bars

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DRINKING & DINING
sublime luxury in the most intense natural surroundings

Drinking & Dining

Clifside Dinner Restaurant

Farm-to-table biodiesel kitsch meggings twee cornhole everyday carry. Unicorn cardigan bespoke kinfolk williamsburg craft beer. PBR&B austin enamel pin migas ramps pok pok freegan man bun scenester shoreditch. Helvetica kinfolk pitchfork banjo la croix, chillwave farm-to-table. Lumbersexual hella cloud bread, craft beer DIY aesthetic pabst venmo jean shorts raclette sartorial hell of.

GASTRONOMIC JOURNEY

Sun Lounge Bar

Occupy 8-bit cronut post-ironic. Air plant iPhone keffiyeh gluten-free. Poke intelligentsia before they sold out, hexagon portland hella williamsburg put a bird on it tumblr cred ugh. Roof party cliche sustainable ennui, tilde snackwave meggings raclette raw denim listicle migas succulents kombucha schlitz asymmetrical.

CAPTURE THE VIEW

Private Dining

Farm-to-table biodiesel kitsch meggings leggings twee cornhole everyday carry. Unicorn cardigan bespoke kinfolk williamsburg craft beer. Affogato banjo 3 wolf moon post-ironic kombucha. Snackwave food truck chambray +1 authentic PBR&B austin enamel pin migas ramps pok pok freegan man bun scenester shoreditch. Helvetica kinfolk pitchfork banjo the cross, chillwave farm-to-table. Lumbersexual hella cloud bread, craft beer DIY aesthetic pabst venmo jean shorts raclette sartorial hell of.

ROMANTIC DINNERS

Testimonials

From Our Beloved Guests



Tracy & Trevor

Family and I have eaten here several times. Love the food, the best place in town! Thank you to the Chef and the cooks that prepare the delicious food.


Michael & Nancy

I am very pleased with the service and the quality of food is very good. I recommend this place to all my friends.


Josua & Angela

The best Italian restaurant in twin cities. They have a wide variety of menu for the buffet. Its not like the usual menu in all the Italian restaurants.



VIEW ALL TESTIMONIALS

Dining at Sunway

authentic & mouthwatering flavors

Lunch

Starters

Wild Salmon Tartare
$14
avocado, cucumber, harissa, seeds & nuts, olive oil cracker

Merguez Sausage Flat Bread
$14
piquillo peppers, feta, mozzarella, mint
Grilled Spanish Octopus
$18
roasted potatoes, salsa verde, fontina, béchamel, arugula, parmesan, white truffle oil

Mushroom Flat Bread
$14
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil
Moroccan Lemon Chicken Soup
$9
cinnamon and harissa, piquillo peppers, feta, mozzarella, mint

Crispy Fried Olives
$8
smoked mozzarella, shishito peppers, spiced almonds

Salads

add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8

Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette

Kale and Quinoa salad
$14
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette
Endive & Arugula
$14
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette

Ambiense Caesar
$14
romaine hearts, frisee, green olives, parmesan, garlic-anchovy vinaigrette
Kale and Quinoa salad
$14
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette

Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette

Inputs

Olive-oil poached Tombo Tuna
$22
romano beans, new potatoes, piquillo, chopped egg black olives, romesco

Pan-Roasted Scottish Salmon
$23
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho

Chicken Lavash Wrap
$16
grilled chicken thigh meat, feta, hummus, garlic yogurt, harissa, grilled onions, marinated cucumber, mint
Braised Beef Shakushka
$18
farm egg, spicy tomato sauce, crsipy kale, labneh, grilled bread

Paella
$20
chicken, spanish chorizo, prawns, clams, roasted peppers, saffron rice

Lamb Burger
$16
manchego cheese, tomato jam, tzatziki, caramelized onions, lettuce, rosemary fries
Warm Farro and Burrata
$18
french lentils, broccoli di ciccio, piquillo pepper, muhammara, basil vinaigrette

House-Cured Porchetta Sandwich
$16
paprika aioli, pickled onions, ciabatta, rosemary fries, add sunny side up egg 2

Pan-Roasted Scottish Salmon
$23
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho

Sides

House-made French Fries
$6
rosemary and sea salt
Happy Boy Farm Lettuce
$6
House-made French Fries
$6
rosemary and sea salt

Dinner Menu

Starters

Stuffed Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios

Spiced Chicken Meatballs
$14
san marzano tomato sauce, orzo, feta

Grilled Spanish Octopus
$18
roasted potatoes, salsa verde
Salmon Tartare
$15
avocado, cucumber, harissa, quail egg, seeds and nuts, olive oil cracker

Sautéed Ricotta Gnocchi
$14
house-cured pancetta, wild mushrooms, sage, truffle oil, lemon, grana padano, cream

Moroccan Lemon Chicken Soup
$9
cinnamon and harissa

Salads

add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8

Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Endive & Arugula
$14
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette

Inputs

Fire-Roasted stuffed Eggplant
$26
burrata alla panna, butternut squash ``risotto``, muhammara pepper-walnut spread

Grilled Angus Rib-Eye
$45
``blistered`` shishito peppers, cippolini onions, chimichurri sauce

Dry-Aged California Rack of Lamb
$38
croquettas, rainbow chard, smoked butternut squash

Grilled Berkshire Pork Tenderloin
$34
pork sausage, fregola, escarole,huckleberry, parsnip
Pan-Roasted Black Cod
$36
celery root, brussels sprouts, asian pear, vadouvan, hazelnuts

Fire-Roasted Whole Cyprus Branzino
$38
couscous, french green lentils, citrus

Grilled '38 North' Half Chicken
$33
lollipop kale, chanterelle mushrooms, tehina

16-Hour Braised Boneless Beef Short Ribs
$36
farro ``risotto``, romano beans, charred tomato vinaigrette, breadcrumbs

Sides

delicata squash, tahina, pomegranate, pepitas
$8

sweet potatoes with lamb bacon, pecorino toscano, cracked pepper
$8
rainbow chard with sesame and aleppo
$8

buttered couscous with french lentils
$8

Desserts

Crema Catalana
$8
citrus salsa, pomegranate paté de fruit

Meyer Lemon Pudding
$10
huckleberries, pistachio baklava

Chocolate Almond Cake
$10
crème fraîche, kumquats
Medjool Date Cake
$10
kefir creme, persimmon, almond

Selection of Sorbets & Ice Creams
$8
with seasonal accompaniments

Artisan & Farmstead Cheeses
$8
whole wheat walnut bread

Happy Hour

Served Monday - Friday 3:30pm - 9:00pm | Saturday 5:00pm - close

Small Plates

Wood Oven Fennel Sausage Flat Bread
$10
house-cured pancetta, butternut squash, brussels sprouts, provolone, chili flakes

Poached Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios

Gambas
$18
sauteed shrimp, garlic, grilled bread
Wood Oven Mushroom Flat Bread
$15
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil

House-made Charcuterie
$20
selections change daily. Serves 2-3 people.

Lamb Sliders
$13
manchego cheese, tomato jam, basil, aioli, sesame brioche

Happy Hour Drinks

House Cocktails

The Grape Gatsby
$12
Nolet's Gin, house-made grape reduction, pressed lime, egg whites, soda water

The B.B.C.
$12
Bourbon, Cynar, Benedictine

Briar Patch
$12
Don Julio Reposado, fresh ginger, créme de cassis, pressed lime, sugar
Camino de Santiago
$14
Bulleit Bourbon, Licor 43, orange blossom water

Oaxaacan Winter
$13
Vida Mezcal, house-made cranberry reduction, ginger, pressed lemon

Bitter Mule
$13
Ketel One Vodka, Grand Poppy, Top Hat Ginger Beer, Fresh Lemon

Wines by the Glass

Sparkling

Rosé, McBride Sisters Brut Rosé, Marlborough, NZ
$15
Prosecco, Bele Casel, Asolo, Veneto, Italy NV
$12

White Wines

Riesling, Ravines, Finger Lakes, NY '16
$8

Viogner blend, Richards Winery ``Salem Ranch``, Dry Creek, CA '16
$13
Pinot Grigio, Balo, Anderson Valley '16
$8

Sauvignon Blanc, Hunt & Harvest, Napa, CA '16
$12

Red Wines

Staff-Selected Red
$11-14

$10

Nebbiolo, Revello, Barolo, Piemonte, Italy '13
$13
Monastrell (Mourvèdre), La Encina, Alicante, Spain '14
$10

$14

Pinot Noir, Broadley, Willamette, OR '16
$14

Happy Hour Draft Beers

Fieldwork IPA (local)
$7

Fort Point KSA (local)
$10
Fort Point Brewing Co., San Francisco
Anchor Steam (local)
$7
Anchor Brewering Co., San Francisco, CA

Einstõck, Iclandic White Ale
$10
Einstõck Beer Company, Iceland

Select your Time and Guests to Book

LE PTIT MORNE RESIDENCE

Colombier
97 133 SAINT-BARTHELEMY

Tel: +590 690 866 195
Email: contact@leptitmorne.com

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